![]() ![]() ![]() It can range from estimating and prepping for a job, spending the day with a crew of people shooting what the client would like, working on the website, mailers, and most of all thinking about what photos I would like to take. There is never an average day, to be honest. Give us a rundown of an average day in the studio. I’ve always been inspired by his still lifes. Beth galton series#Along with partner Charlotte Omns, Galton is redefining the line between food and contemporary art with her new series The Series of Texture. It took him a long time for his work to be accepted and shown yet he continued to paint his vision in spite of these obstacles. Genius artist and photographer Beth Galton, whom we’ve previously featured for her stills of foods cut in half, agrees. I love his still lifes, but what has always stuck in my mind was his tenacity. If you were stranded on a desert island with one artist, who would you pick and why? That’s what lead us to the cut food series. While working as a commercial photographer shooting different food products, it struck me that it would be interesting to explore food more as art, rather than just as something good to eat. Food I discovered in high school when my stepmother, who is an amazing cook, came into my life. I started as an art major in college with an emphasis in photography but took classes in many different disciplines exposing me to the world of art. What is it about food and art that interests you? We caught up with Galton and asked her our most pressing questions about her creative process. Check out Galton’s responses below, then click through the gallery to view photos from The Series of Texture. When shoots are remote, clients are kept in the loop by way of virtual communications before, during and after each day of production. Her first priorities are the health and safety of her crew and clients. Along with partner Charlotte Omnès, Galton is redefining the line between food and contemporary art with her new series The Series of Texture. Beth Galton Based on CDC and industry standards, Beth is enforcing a strict set of protocols on her shoots. FRANCESCA GALESI 4mo Beth Galton's GUAC' goodness for Chipotle Mexican Grill. Genius artist and photographer Beth Galton, whom we’ve previously featured for her stills of foods cut in half, agrees. Beth Galton 4mo Edited Report this post Thanks Francesca- let's go out for Guac chipotle. The only thing that could make it better? Food, obviously. You take in the color, the blocky shapes, and the nuance. Looking at an original Rothko painting is something of a surreal experience. ![]()
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